MOROCCAN COUSCOUS
Preserves
COUSCOUS IS A TRADITIONAL MOROCCAN DISH MADE FROM STEAMED SEMOLINA GRAINS THAT ARE TYPICALLY SERVED WITH A VARIETY OF VEGETABLES, MEATS, AND SAUCES.
THE DISH IS KNOWN FOR ITS COMPLEX AND AROMATIC FLAVOR PROFILE, WHICH IS ACHIEVED THROUGHT THE USE OF A BLEND OF AROMATIC SPICES.
Features
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WEIGHT : 40 G
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