CAULIFLOWER IS A MOROCCAN CULINARY SPECIALTY THAT HIGHLIGHTS THE FLAVORS AND SPICES OF MOROCCAN CUISINE.
IT IS ALSO TRANSFORMED INTO A FAMOUS AND DELICIOUS CONDIMENT KNOWN AS 'PICKLED CAULIFLOWER'.
THIS DISH IS USUALLY PREPARED USING A MIXTURE OF SPICES, OLIVE OIL AND VINEGAR TO ADD A TOUCH OF ACIDITY.