MARINATED CAULIFLOWER Preserves

CAULIFLOWER IS A MOROCCAN CULINARY SPECIALTY THAT HIGHLIGHTS THE FLAVORS AND SPICES OF MOROCCAN CUISINE.

IT IS ALSO TRANSFORMED INTO A FAMOUS AND DELICIOUS CONDIMENT KNOWN AS 'PICKLED CAULIFLOWER'.

THIS DISH IS USUALLY PREPARED USING A MIXTURE OF SPICES, OLIVE OIL AND VINEGAR TO ADD A TOUCH OF ACIDITY.

Features
  • WEIGHT : 180 G
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