TAKTOUKA IS A POPULAR MOROCCAN SALAD MADE FROM COOKED BELL PEPPERS AND TOMATOES, SEASONED WITH A BLEND OF AROMATIC SPICES.

TO MAKE TAKTOUKA, THE BELL PEPPERS AND TOMATOES ARE COOKED TOGETHER UNTIL THEY ARE SOFT AND TENDER, THEN SEASONED WITH THE BLEND OF SPICES.

THE SALAD CAN BE SERVED WARM OR AT ROOM TEMPERATURE, AND IS OFTEN GARNISHED WITH FRESH HERBS SUCH AS CILANTRO OR PARSLEY.