MOROCCAN LEMON WITH SAFFRON IS NOT ONLY A DELICIOUS DESSERT, BUT ALSO A VERSATILE CONDIMENT THAT CAN BE USED TO ADD A UNIQUE AND EXOTIC FLAVOR TO A VARIETY OF CULINARY PREPARATIONS.
THIS CREAMY, TANGY CONDIMENT IS PERFECT FOR PAIRING WITH SAVOTY DISHES, AND CAN BE USED TO ADD A BRIGHT FLAVOR TO MEAT, FISH, AND VEGETABLE DISHES.