Medium couscous
Pasta and couscous
Medium couscous is the most used by Moroccan households, and the essential Tria durum wheat medium couscous is one of the variants that has made the brand famous in Morocco.
Its particularity lies in its light and airy semolina, which guarantees easy preparation without lumps.
Features
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Energy : 350 Kcal
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Lipids : 1,25 g
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fibers : 3,9 g
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Proteins : 12,15 g
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Carbohydrates : 73 g
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