Vermicelli
Pasta and couscous
Vermicelli is a variety of pasta in the form of fine threads, often used in soups. They are found in particular in certain traditional Moroccan dishes such as Hrira but also in Asian cuisine.
Features
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Energy : 350 Kcal
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Lipids : 1,25 g
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fibers : 3,9 g
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Proteins : 12,15 g
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Carbohydrates : 73 g
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