BEEF TAJINE SPICES
Spices
THE SPICES USED IN A TAJINE OF MEAT ARE AN ESSENTIAL COMPONENT OF MOROCCAN CUISINE, AND ARE WHAT GIVE THIS CLASSIC DISH ITS RICH AND COMPLEX FLAVOR PROFILE.
WHILE THE EXACT BLEND OF SPICES CAN VARY DEPENDING ON THE REGION AND PERSONAL PREFERENCE, THERE ARE A FEW KEY SPICES THAT ARE TYPICALLY INCLUDED.
Features
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WEIGHT : 40G
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