MOROCCAN GREEN HARISSA IS A FLAVORFUL AND SPICY CONDIMENT ORIGINATING FROM MOROCCAN CUISINE.
IT IS A VARIATION OF THE TRADITIONAL HARISSA PASTE, IT IS MADE FROM GREEN PEPPER, LEMON, OLIVE OIL AND SALT.
IT IS USED TO ADD FLAVOR AND HEAT TO A VARIETY OF DISHES, INCLUDING TAGINES, SOUPS AND SANDWICHES.