MOROCCAN GREEN HARISSA sauces

MOROCCAN GREEN HARISSA IS A FLAVORFUL AND SPICY CONDIMENT ORIGINATING FROM MOROCCAN CUISINE.

IT IS A VARIATION OF THE TRADITIONAL HARISSA PASTE, IT IS MADE FROM GREEN PEPPER, LEMON, OLIVE OIL AND SALT.

IT IS USED TO ADD FLAVOR AND HEAT TO A VARIETY OF DISHES, INCLUDING TAGINES, SOUPS AND SANDWICHES.

Features
  • WEIGHT : 180 G
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