TAJINE OF CHICKEN IS A POPULAR MOROCCAN DISH THAT IS KNOWN FOR ITS RICH AND FLAVORFUL SPICES.
A BLEND OF AROMATIC SPICES IS USED TO SEASON THE CHICKEN, VEGETABLES, AND SAUCE THAT ARE COOKED TOGETWHEN MAKING TAJINE OF CHICKEN.
IT IS IMPORTANT TO USE HIGH-QUALITY SPICES TO ENSURE THE BEST FLAVOR.