MOROCCAN FLAVORS
coffee, tea and infusions
MOROCCAN TEA, ALSO KNOW AS ATAY BEL AACHOUB IS BREWED WITH A BLEND OF SPICES THAT INCLUDES CINNAMON, GINGER, AND CARDAMOM.
THESE SPICES ARE COMMONLY USED IN MOROCCAN CUISINE AND ADD A WARM AND SPICY NOTE TO THE TEA'S FLAVOR PROFILE.
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